With a capacity for approximately 800, the Dining Hall is the venue for day-to-day dining and for regular formal dinners.
The Tuck Shop – referred to as ‘The Rotunda’ provides snacks and other light refreshments to everyone on campus. All installations are set to be of international hygienic standard with state of the art equipment.
The individual daily menus will include continental and traditional dishes. Meals are carefully planned by expert dieticians to provide a balanced diet.